VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section while in the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a wine bottle lying all around for 2 months and Acetobacter will learn it swiftly and change it into wine vinegar